Camel’s Milk is Going to Be Big
As mentioned before here in 2009, camels milk might someday be a huge product, even if its origins seem dusty and remote:
For the tattered-clothed young men in this remote community, milking a camels stubby udders at sunrise is not a novelty, but a daily chore to get milk valued by their tribe for generations.
But camels milk, long-cherished by the Cushite people of central Kenya, is now enjoying a renaissance in the capital Nairobi and could, some say, become an internationally coveted health food product worth 10 billion dollars a year.

